Essential scones for strawberry shortcake
June 26th, 2006
3 cups flour
3/4 tsp. cream of tartar
1 tsp. salt
4 1/2 tsp. baking powder
2 1/2 Tbsp. sugar
cut in 3/4 cup shortening (I used Fluffo)
1 cup milk
Divide and bake for 15 minutes (approximately) at 325F or until golden. Mmmm.
October 4th, 2006 at 5:30 pm
where did you get the fluffo? i can’t find it!
October 4th, 2006 at 5:39 pm
Hartmans.. though, any brand would work.