Space to Live

Has your mint plant taken over? Try this mango salsa recipe from Epicurean:

Ingredients (Pictured above is half recipe):
2 ripe mangos — peeled and chopped
3 green onions — finely chopped
1/2 cup chopped mint
11/2 tablespoons lime juice
Freshly ground black pepper

Directions:
Combine all ingredients. Process until smooth.
Set aside for a minimum of 15 minutes before serving at room temperature.
Keeps well, covered and refrigerated up to a day.
Makes up to 11/2 cups.